Our flavour offering

At MAC and CO, we take pride in our specialty of crafting delicious and delicate macarons. Our prices reflect the high quality ingredients and attention to detail that goes into each and every one of our products. Our classic flavors, such as vanilla, chocolate, and lemon. These timeless flavors are sure to satisfy any sweet tooth and are perfect for any occasion.

Classic Flavours

🤍 White Chocolate

A silky, sweet shell filled with creamy white chocolate ganache—delicate and indulgent with a smooth finish.

🍫 Dark Chocolate

Deep and luxurious, this macaron features rich dark chocolate ganache for a bold, bittersweet bite.

🍮 Salted Caramel

Buttery caramel with a hint of sea salt, nestled between crisp almond shells—perfectly balanced and utterly addictive.

❤️ Red Rubies – Strawberry

A vibrant pink shell with a burst of fresh strawberry flavour—sweet, fruity, and full of charm.

🥥 Coconut

Light and tropical, this macaron blends creamy coconut ganache with a subtle nutty crunch.

🍋 Lemon

Bright and zesty with a citrusy tang, this macaron is refreshingly tart with a smooth lemon curd centre.

💗 Raspberry

A crisp almond shell with a soft, chewy center, filled with tangy raspberry cream & jam.

Premium Flavours

🍫 Chocolate Passion Fruit

Decadent dark chocolate meets the zing of passion fruit in this bold and luxurious flavour fusion.

🌰 Pistachio

A classic favourite—smooth pistachio cream nestled between delicate almond shells, offering a rich, nutty finish.

🍒 Cherry Cheesecake

Creamy cheesecake filling swirled with tart cherry compote, wrapped in a crisp shell for a dessert-inspired delight.

☘️ Irish Cream

A nod to tradition—this macaron blends the warmth of Irish cream liqueur with a smooth, creamy centre.

🍫 Hazelnut Spread

A crowd-pleaser—rich hazelnut spread (think gourmet Nutella) brings a comforting, chocolatey crunch to this indulgent treat.

🥥 Coconut Passion Fruit

A tropical dream—creamy coconut ganache meets the bright tang of passion fruit for a refreshing and exotic bite.

FAQ

1. What ingredients are in your macarons?

Macarons are delicate French confections made primarily from almond flour, icing sugar, and whipped egg whites to form their signature meringue-based shells. These shells are often colored with food-safe gel or powder dyes. The fillings vary widely but commonly include buttercream, ganache, or fruit-based jams, each flavored with ingredients like vanilla, chocolate, pistachio paste, or fruit purées. Optional enhancements such as freeze-dried fruit powders, coconut flakes, or spices can be added for unique flavor profiles

2. Do your macarons contain allergens?

Yes. Our macarons may contain:

Eggs (used in the meringue base)
Milk (in some fillings)
Tree nuts (almond flour is a key ingredient)
Peanuts (in select flavors or through cross-contamination)

Refer to the Allergens section for more information.

3. Are your macarons gluten-free?

Yes! All our macarons are naturally gluten-free. However, they are made in a facility that handles gluten, so we cannot guarantee zero cross-contamination.

Refer to our Macaron Care section

4. How should I store my macarons?

Keep them refrigerated in an airtight container. For best taste and texture, let them sit at room temperature for 10–15 minutes before enjoying.